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Details
Currently Seeking:
Internship, Entry-Level Management Position, Manager-in-Training Program
Desired Work/Internship Locations:
Hotels, Restaurants, Food companies
Do you permit Hospitality Internships to contact you?:
Yes
School/University:
University of Padova
Skills
• Knowledge of HACCP
• Recipe development for people with food sensitivities
• Use of main computer software (Microsoft Office-Word, PowerPoint, Excel)
• Excellent communication skills
• Ability to work in a Network
• Discipline and flexibility
• Great time management
• Eager to learn new skills
About
I am currently pursuing a Master’s Degree in Nutrition and Health at the University of
Padua. I have recently worked as a part-time canteen worker in a restaurant in Venice.
I have gained valuable experience in hospital catering and food factory inspections
during my final year of undergraduate internships. I specialize in creating personalized
diet plans and innovative menus
Profile Photo
