Desired Work/Internship Locations:
Culinary Chef/United States of America
Do you permit Hospitality Internships to contact you?:
Yes
School/University:
Koforidua Technical University
SkillsMicrosoft word, Microsoft Excel, Inventory Management, Knife Skills , Catering Background , Meal Preparation, Portion Control
AboutA very dedicated and hard working young man with a dream of making impact in the culinary industry. Did Home Economics in the Junior High School through to the Secondary school, and a Hospitality and Tourism Management Student at the University, where I lead my class as the course representative. Worked as a wiater at Mövenpick Ambassador Hotel, and a pastry chef at NourishLab Smoothys, and currently a Commis Chef at Villa Monticello Boutique Hotel
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