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Marisa Rudich

Reisterstown, Maryland, United States
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Details

Currently Seeking: Entry-Level Management Position, Manager-in-Training Program
Desired Work/Internship Locations: Rhode Island until May, after that Maryland, Georgia or Florida - remote would be ideal
Do you permit Hospitality Internships to contact you?: Yes
School/University: Johnson & Wales University

Skills

Customer Service & Hospitality: Delivered exceptional guest experiences at Hilton Garden Inn and Disney College Program, resolving inquiries and promoting services.
Event Coordination: Organized events, managed group bookings, and curated personalized travel itineraries.
Leadership & Teamwork: Led recruitment and training efforts in a sorority and guided volunteers in various roles.
Communication & Interpersonal Skills: Strengthened through volunteering with the elderly and working in guest-facing roles.
Certifications: ServSafe Food Safety Manager, CPR, AED, and First Aid Certified.
Technical Proficiency: Skilled in Microsoft Office Suite, Axus Travel App, and hospitality software.

About

I am a dedicated and detail-oriented individual with an Associate of Science in Baking & Pastry Arts and currently pursuing a Bachelor of Science in Business Management at Johnson & Wales University. My experiences include event coordination, guest services, and travel advising through roles at Hilton Garden Inn, Disney, and Fora Travel, where I developed strong customer service and organizational skills.

I have also led recruitment and training in my sorority and volunteered with the elderly since age 12, strengthening my interpersonal and leadership abilities. Certified in ServSafe, CPR, and First Aid, I am passionate about creating meaningful connections and delivering exceptional service.