Details
Skills
Culinary Expertise:Proficient in French cooking methods, mother sauces preparation, modern techniques, and bakery and pastry. Skilled in following and modifying recipes accurately.
Kitchen Management: Experienced with a variety of kitchen equipment, HACCP system, food safety regulations, and hygiene practices. Competent in menu development, FIFO implementation, fridge labeling, and storage techniques.
Plating and Service: Knowledgeable in French plating techniques and adept in both fine and casual dining service.
Customer Service: Strong in handling customer requests and providing excellent service.
Operational Skills: Efficient in time management, problem-solving, and working under pressure. Quick learner with leadership and teamwork capabilities.
International Etiquette: Well-versed in international business etiquette.
Knife Skills: Excellent knife handling abilities.
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