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Food & Beverage Manager in Development

The Club at Ibis • Manager-in-Training Program • West Palm Beach, Florida, United States • $17 - $20 / hour • 9m ago

Property/Unit Name: The Club at Ibis

Address: 8225 Ibis Blvd

City: West Palm Beach

State: FL

Zip Code: 33412

Position Start Dates: Quarter 2 (April - June)

Parent Company Name (If Applicable): The Club at Ibis

The Ibis Manager in Development (MID) Program is designed to give selected participants the tools they need to accelerate their career and succeed as future leaders in hospitality. This is true for any young professional seeking hands-on, real world experience to prepare them for a management level position in the resort, hotel, and most specifically private country club industry. In addition to operational exposure and training, MIDs will be provided valuable management experiences, assigned operational project work, one-on-one coaching and mentorship, and provided with regular individual feedback throughout the program.

Program Dates: June 2022 - May 2023

Hours per Week: 40+ hours/week

At Ibis, we recognize that our future success is based on creating a continuous learning environment – not only for our current employees, but for future hospitality professionals. We achieve this goal through offering internal and external leadership development programs. As part of this initiative, we are committed to empowering our employees through industry education and training. We also actively seek top talent for all areas of our operations. One of our best resources for locating high potential, up-and-coming talent is through our partnerships with the world’s top college and university hospitality programs.

Program Highlights

Program Mentorship
Industry Education & Training
Rotational Operations-Based Learning
Seminars & Offsite Learning
Area Country Club Tours & Networking

Learning Outcomes

How private country clubs differ from other hospitality sectors
Overview of private club management structure
Personalized service techniques
Variety of food service styles, ranging from high-volume/casual to fine dining
Private catering and special event function operation
Operational excellence measurement techniques

As part of this initiative, we are committed to empowering our employees through industry education and training. We also actively seek top talent for all areas of our operations. One of our best resources for locating high potential, up-and-coming talent is through our partnerships with the world’s top college and university hospitality programs.

Program Highlights