Are you ready to sharpen your culinary skills in a world-class setting? Bandon Dunes Golf Resort is seeking an eager and flexible Culinary Intern to join our dynamic kitchen team. Whether you’re currently enrolled in a culinary program or have recently graduated, this is your chance to learn from seasoned professionals while contributing to unforgettable dining experiences.
About Bandon Dunes Golf Resort:
Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to an award-winning par-3 course, Bandon Preserve. A second par-3 course, Shorty's, will open in 2024. The two short courses are 'Courses with a Mission,' with all net proceeds funding the Bandon Dunes Charitable Foundation. The Foundation supports communities along the South Coast of Oregon.
Beyond premier golf, guests delight in various dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list, or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.
Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, our community, and our environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life.
Bandon Dune’s team members collaborate to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. We are also endlessly curious, and when we see a genuine opportunity to do better, we take it.
As a Culinary Intern, you’ll:
- Prepare dishes that delight our guests.
- Collaborate with our culinary team to innovate and deliver exceptional dining experiences.
- Support various kitchen stations in a fast-paced environment.
- Uphold high standards of quality and presentation.
- Expand your culinary repertoire with hands-on experience.
What You’ll Gain:
- Immersion in diverse culinary styles and techniques.
- Mentorship from industry professionals.
- Hands-on experience in one of the world’s top golf resorts.
- Opportunities to stay on after your internship ends.
Perks and Benefits For Full-Time Employees:
- Hands-on experience at one of the top golf resorts in the world.
- Shared staff housing is available for a reasonable fee.
- Mentorship and guidance from industry professionals.
- Skill development and training opportunities.
- Free golf at Bandon’s six award-wining golf courses.
- Complimentary lunch is provided every work day.
- Employee discount at all resort restaurants and turnstands.
- Employee discount at all resort golf shops.
- Opportunities to stay on after your externship or internship is over
- Full-time employee benefits include health insurance, paid time off, 401K, quarterly bonus, and yearly profit-sharing opportunities.
Take your culinary career to the next level at Bandon Dunes Golf Resort. Apply today!
At Bandon Dunes Golf Resort, we are proud to be an equal-opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.
